MENU 06/01/2020

 

ON SUNDAY WE SERVE OUR BRUNCH

MENU ALONGSIDE OUR WEEKDAY

MAINS FROM 11AM-16:00.

 

£5 BLOODY MARY'S  and

£7 mimosa's ALL DAY

 

BRUNCH

BAKED HASH BREAKFAST (V)

POTATO HASH WITH AN EGG BAKED ON TOP. SERVED WITH HUMMUS,

SMASHED AVOCADO, HALLOUMI SOLDIERS, fried corn,

DRESSED SALAD AND TOASTED SOURDOUGH.

 

shakshuka (V)

 baked eggs in a tomato,

and red pepper sauce

TOPPED WITH FETA AND

FRESH HERBS

sweetcorn fritters (v)

lightly spiced sweetcorn fritters served with

 fresh tomato salsa, pickled veg, lime

and creme fraiche

 

smashed avocado bagel (V)

Freshly baked bagel topped with smashed avocado,

feta cheese, pickled veg & chilli flakes.

Served with lemon dressed leaves

and a nice wedge of lime.

 

brunch bagel

freshly baked bagel with our sausage patty,

american cheese and a fried egg.

served with a side of potato hash and dressed leaves.

 

mains

fried chicken sandwich

BUTTERMILK SPICED FRIED chicken with SPICY HONEY GLAZE.

SERVED WITH ROSEMARY SALT OR SPICED FRIES.

 

CHEESE BURGER

aged lincolnshire beef, american cheese, HOUSE BURGER SAUCE

AND OUR AWESOME HOMEMADE PICKLES.

served with rosemary salt or spiced fries.

 

CHEESE & BACON BURGER

aged lincolnshire beef, MAPLE SMOKED BACON,

american cheesE,  HOUSE BURGER SAUCE

AND OUR AWESOME HOMEMADE PICKLES.

served with rosemary salt or spiced fries.

 

Double patty burger

two patties of aged lincolnshire beef, american cheese,

smoked bacon, HOUSE BURGER SAUCE

AND OUR AWESOME HOMEMADE PICKLES.

Served with rosemary salt or spiced fries.

 

KINE SPECIAL BURGER

Aged Lincolnshire beef, candied bacon, topped with

colston bassett stilton, bourbon smoked onions,

pickled red chillis, CRISPY POTATO STRINGS,

house burger sauce & pickles.
Served with rosemary salt or spiced fries.

 

Cajun Veggie (v)   

A veggie patty made with Cajun spiced cauliflower,

toasted chickpeas, fresh herbs with turmeric yoghurt.
Served with rosemary salt or spiced fries.

CAN BE VEGAN WHEN REQUESTED.

desserts

Peanut Butter Pie (v)

Buttery ginger biscuit base with a layer of creamy
peanut butter topped with dark chocolate.

 

Toffee Apple & Banana Pot (v)               

Banana sponge topped with cinnamon spiced
apple, crumble and a toffee sauce.

 

VEGan delice

a pot of chocolate banana chilled awesome

 

 

AS WE MAKE EVERYTHING FRESH WE'RE ABLE TO ADAPT MANY OF OUR DISHES

FOR VEGAN DINERS. PLEASE ASK AND WE CAN TALK YOU THROUGH OPTIONS.

 

 

 

 

 

 

 

 

 

© kine lincoln limited